Food Sector

Ultrasonic cutting is the application par excellence in this sector. These systems can cut a large variety of different products, irrespective of their shape and chemical composition.
Cutting speed and a clean cut are two of the major characteristics of ultrasonic cutting, in addition to the advantage of the material not sticking to the blade and reducing waste.
The high demand for efficiency in production processes in the food industry requires machines equipped with ultrasonic cutting equipment. Tironi Ultrasonics has extensive experience in this sector offering products and services appropriate to your requirements.

 

Product cut

Our systems allows a wide variety of food products to be cut, such as pâtés, turron, sandwiches, cakes, breads, jams, cakes, etc ...

Contact us about any product and we will carry out test cuts.

The blades

Each product, due to its particular characteristics, requires a suitable cutting blade.

At Tironi Ultrasonics we study and determine the best option for your requirements.

Custom machines

In food handling processes with high flow rates, cutting machines geared to the specific product are required.

Product characteristics, type and number of cuts involved, sometimes require a special system to be designed...