Food Cutting

Food Cutting

The application of ultrasonic cutting is widely used in the food sector. The advantages it offers are many: clean cut, no loss, high cutting speeds, product doesn´t stick to the horn, etc…

This application is often used in gelatinous and fatty food products in general, such as pâtés, cheeses, pastries, cakes, turrones etc

All active components of the ultrasonic are made of titanium and all the anchoring components in stainless steel.